Make and share this Stuffed Fillet of Sole recipe from Food.com.
Author: Chef mariajane
Make and share this Stuffed Cheeseburgers recipe from Food.com.
Author: TiaZia
Make and share this Country Dijon Shrimp Saute recipe from Food.com.
Author: lazyme
Make and share this Chicken and Dumplings (Alton Brown) recipe from Food.com.
Author: Salt in SF
Make and share this Ultimate Comfort Creamed Tuna recipe from Food.com.
Author: ratherbeswimmin
I've been using this recipe for years. It came from a magazine. I rub my turkey with an orange before cooking--it goes in the cavity while cooking. Makes...
Author: mrwillard
Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in...
Author: thistleridge
Cooking Light 2003. These are really an appetizer, but I would serve them (to just me and DD!) as a main dish.
Author: dicentra
Make and share this Cadillac Refrigerator Pickles recipe from Food.com.
Author: stevedee
Make and share this Orange Garlic Shrimp recipe from Food.com.
Author: iris5555
The original recipe, to which I've made adjustments, comes from a jar of artichoke tapenade. I used the tapenade, and suggest diced artichoke hearts as...
Author: woodland hues
Make and share this Anthony's Firecracker Shrimp recipe from Food.com.
Author: Gadget_Queen
I got a great buy on organic brown sugar because it was hard as a rock. I'd heard you can throw in whole unpeeled apples or a slice of bread to soften...
Author: AmyZoe
Another restaurant favorite of mine and my family. I usually double the sauce recipe and freeze for later use. The fried chicken pieces also freeze well...
Author: Shawn C
This is a good, inexpensive substitue for that more expensive ICBINB spread. It came from the April 1983 issue of Woman's Circle Home Cooking. I have made...
Author: Graymare47 252632
This is a delicious little garnish, if you don't eat them all first. It's great on salads and appetizers. You can try it out with any quantity of capers...
Author: Jangomango
Share the love with a plate of Heart Shaped Soft Pretzels. Quick and easy to make, deliciously easy to eat.
Author: Rhodes Bake-N-Serv
Wow! Never been much of an oyster fan - all that slimy saltiness isn't really my cup o' cha, but I recently had hot oysters on a trip to the UK, and thwy...
Author: Snowbunny Andorra
Variation on buffalo wings. Have not tried, but bought the stuff today to make. Sounds good to me.
Author: Chef 167408
I saw Robin Miller make this on the Food Network the other day and it looked so good I had to try it. I think you'll enjoy it, too.
Author: mer5901
The perfect gift to lure loved ones back from the Upside-Down. Printable templates for Barb, Joyce, Eleven, Dr. Martin Brenner and the Demogorgon available...
Author: ChristineMcConnell
Posting this recipe to try it this week. Found the recipe on Pinterest, which originated as a Cooking Light recipe.
Author: Cook4_6
This came from a good friend of mine who invented it. They are very addictive and pretty easy to make. Enjoy. I don't have an accurate count as I make...
Author: Tugar357
Aunt Sara lived at the beach. Every time I visited, she had a gallon jar of this shrimp in the fridge. I try to do the same thing in the summer.
Author: SB61287
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. The white wine brings out the flavour. Cooking...
Author: kiwidutch
This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod.
Author: Mercy
Finger Salad. What a great idea for a tastings event! this is a recipe from Chef John Ponticelli (JP) who is the Garde Manger Chef de Cuisine at Tulalip...
Author: Ambervim
A quick and easy preparation for shrimp. Crab and lobster would also work well here. Delicious served over rice.
Author: threeovens
If you're going to smoke or roast a large cut of beef, here's a simple rub that will boost the overall flavor. You can substitute another herb for the...
Author: Bone Man
What can I say? It's a bit of work and time consuming, but it's one of those hand-me-down recipes that keeps you grounded. You know the kind. My grandmother,...
Author: Suzie
Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting...
Author: lazyme
Make and share this Garlic Parmesan Roasted Shrimp recipe from Food.com.
Author: Bren in LR
Make and share this Cedar Plank Tilapia With Tomato Caper Relish recipe from Food.com.
Author: GAM-20
Make and share this Pickled English Cucumber recipe from Food.com.
Author: Chef Gorete
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't...
Author: Chumleyathome
I have been making this recipe for quite awhile and I got it from one of the Best of Bridge cook books that I enjoy so much. This is an easy and fast recipe...
Author: bert2421
Make and share this Herbed Mustard Butter recipe from Food.com.
Author: Sherrybeth
Make and share this Basil, Thyme Compound Butter recipe from Food.com.
Author: chefmick
Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!!
Author: loveleesmile
Make and share this Vinaigrette Salad Dressings recipe from Food.com.
Author: Sean Coate
Had this at my cousin's on New Year's Day. It was very tasty. Posting it here to point for WW. Makes a good lunch.
Author: thebbsmom